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About Us

Our Chef and Staff

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With 20 years of experience cooking operating in the finest restaurants. Our General Manager and Executive Chef is excited to present their vision to you and all our guests. Our team will ensure you that every guest will experience greatness at TABLE No. 2.

Special Events and Catering

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Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

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We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.