Best Sunday Brunch in town!! Every Sunday 11:30am-6pm
WHAT A GREAT START TO AN AMAZING DINNER
VIP Lobster, King Crab, Shrimp, New Zealand Mussels
Crispy calamari tossed in a Artichoke & Caper Picatta Sauce
Chile Pasila Infused with Jerk Spices, Crispy Plantains Flambeed
Served with a Remoulade Sauce.
Grilled then Fried to a crunch tossed in a Buffalo Sauce garnished with Maytag Bleu Cheese Crumbles
Laundry Line Hanging Crispy (4) Thick Candied Bacon Flame Torched Tableside
Spring Mix Greens, Fresh Seasonal Vegetables, Fresh Berries with Balsamic Vinaigrette
Tender Tears of Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing (made table-side for No. 2)
Enjoy The Show & Bisque
Comfortably resting over a warm 20 Bean Chutney topped with a Meyer Lemon Foam topped with Hibiscus Hip Rose Salt .
Bone In 32 oz. Ribeye grilled to perfection and served with petite serving of Trio Roasted Potatoes, Mushrooms and Brussels Sprouts. Presented Table side for 2
Pan fried to golden perfection and bathing in Lemon Caper Beurre Blanc Sauce. Accompanied with Parmesan Polenta Cake
24 oz. Prime Cut Porterhouse grilled to perfection and served with Broccolini.
8 oz Prime Cut Tenderloin grilled with excellence and served with Garlic Smashed Potatoes.
8 oz. Prime Cut Tenderloin grilled to perfection and topped with delicate Lobster, colossal Shrimp. Served with Grilled Vegetables.
Marinated petite Lamb Chops grilled to a perfection and finished with a house made Demi Glace. Served with a Channel No. 2 Baked Potato.
Split Crab Legs grilled and submerged in a Bouillabaisse and accompanied with Drawn Butter.
Slow cooked over Applewood for hours and drizzled with Faygo Rock & Rye BBQ Sauce and topped with Onion Straws
4 pieces of Chicken accompanied with a Buttermilk Biscuit & Gravy.
Executed Table-side Sauteed Shrimp, Wilted Spinach Blistered Heirloom Tomatoes, Roasted Whole Garlic, Linguine Pasta tossed in a Vodka Alfredo Creme Sauce
Sweet & Delicate Lobster & Shrimp Scampi on top of a 1/2 lb. Prime Rib Burger. Accompanied with Crisp Lettuce, Tomato, House Blend Cheese, Pickles, Signature Garlic & Herb Sauce Drizzled with a Alfredo Sauce, Accompanied with Petite Potatoes.
Curry spiced Cauliflower served over Asian Stir Fry Vegetables.
Grilled or Southern Fried
Served in Glass Dome with Smashed Potatoes and Grilled Vegetables Smoked Table-side
Char grilled 14oz. Pork Chop marinaded with a host Fresh Herbs and Garlic, paired with a warm Poached Pear topped with Apple Smoke Air
Layers of Vegetables cascading, Crispy Brussel Sprouts, House Blend of Stir Fry, Grilled Broccolini, Wilted Spinach with a hidden Polenta Cake
A Big Burst of Happiness
Flambeed table side! Bananas caramelized with Rum Caramel Sauce and served with Vanilla Bean Ice Cream.
Served A la Mode
Fresh Pineapple & Mango Bites wrapped in White Chocolate Blanket
ALL YOUR FAVORITES!
Drizzled with Banana Rum Syrup
Smothered in a Pecan Praline and Caramel Butter Syrup
Just like Mama made them!
Two Bone-In Marinated in a blend of Spices & Buttermilk and accompanied with a Belgian Waffle
Three Southern Fried Jumbo Shrimp married to Cheesy Grits and topped with Diced Peppers and Crispy Onions
Grilled Salmon served on Toasted English Muffin and topped with a Poached Egg. Accompanied with Home Fried Potatoes
Seriously good country eating Buttery Biscuits and Sausage Gravy. Accompanied with Home Fries Potatoes
24 oz. Porterhouse Steak with choice of Eggs
Bacon, Turkey Sausage, Ham. Tri Color Peppers, Onions and House Blend Cheese. Accompanied with Home Fried Potatoes
Lobster, Shrimp, Jumbo Lump Crab, Spinach, Onions and House Blend Cheese. Accompanied with Home Fried Potatoes
Spinach, Tomatoes, Red Onions, Tri Color Bell Peppers, Mushrooms and House Blend Cheese. Accompanied with Home Fried Potatoes
Made From Scratch!
A neighbor favorite!
Smothered Potatoes & Onions.
"Where great food meets impeccable service."
Copyright © 2018 TABLE NO. 2 - All Rights Reserved.
Powered by Mitchell's Hospitality Restaurant Group