Our Menu
START
Best way to "START" your meal off
Crab Cake
remoulade
Wagyu Meatballs
garlic crostini | demi glace
Parker House Rolls
cinnamon honey butter
Raw Oysters or Oyster Rockerfeller
1/2 dozen
Lobster Bisque
Cognac | Crawfish |Herb
Green Salad
seasonal vegetables | balsamic
Caesar Salad
Hot Seafood Tower
grilled oysters, skull shrimp, grilled lobster tail, mussels
NOW
Best entrees in town
Pan Fried Brazino
lobster polenta
Roasted Lamb Shank
sweet mash | barrel aged feta
Duck Breast
ala orange
Smoked Short Rib
vidalia onion | demi glace |crispy onoins
Salmon
wilted greens
Barramundi
lemon caper beurre blanc sauce
Sweet Georgia Crisp Lobster Tail
garlic herb potatoes | citrus asparagus
New Zealand Mussels
spicy palominoo sauce
WOOD FIRE
Top Notch
Dry Aged Reserve Prime Filet Mignon
8oz.
Dry Aged Reserve Ribeye
16oz.
Berkshire Pork Chops
14oz.
Miller Farm's Chicken
root vegetables | sweet garlic | lemon | thyme
Dry Aged Angus Reserve Strip
ASIDE
Don't forget sides to compliment your entree
Mushroom Ragout
Root Vegetable Hash
Garlic Herb Mashed Potatoes
Citrus Grilled Asparagus
END
Sweet Dessert "You are what you eat"
Peach Cobbler
vanilla bean gelato
Chocolate Decadence Mousse
Cotton Candy Ferris Wheel
wild berries